Ingredients

• 2 (15 ounce) cans black beans, rinsed and drained
• 2 tomatoes, finely chopped
• 3 serrano chile peppers, seeded and chopped
• 1 red bell pepper, seeded and chopped
• 1/4 cup white wine vinegar
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt

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Instructions

1. In a medium serving bowl, mix together the black beans, tomatoes, chilies, bell pepper, vinegar, oil and salt. Chill for 1 hour before serving.