Ingredients

• 8 ripe tomatoes, quartered
• 1/2 purple onion, chopped
• 1 clove garlic, crushed
• Splash water
• Salt
• Extra-virgin olive oil
• Freshly squeezed lemon juice

Instructions

1. In a large salad bowl, crush the tomatoes with a wooden spoon and add the onion, garlic, and water. Season with salt, extra-virgin olive oil, and lemon juice. Toss well and serve.