Ingredients

• 4 green tea bags
• 1 cup boiling water
• ice cubes
• 6 fluid ounces club soda
• 3 fluid ounces pomegranate-grape juice cocktail

Instructions

1. Steep tea bags in boiling water for 2 minutes. Remove and discard tea bags. Set tea concentrate aside to cool.
2. Fill a tall glass with ice cubes. Pour club soda, juice cocktail, and 3 ounces of the tea concentrate over the ice cubes; stir.