Ingredients

• 1/2 cup finely ground almonds
• 1 1/4 cups sifted all-purpose flour
• 3/4 cup confectioners' sugar
• 2 tablespoons instant coffee powder
• 3/4 cup butter, softened
• 1/3 cup granulated sugar for decoration

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Instructions

1. In large bowl combine almonds, flour, confectioners' sugar and coffee. Cut in the butter and mix together until well blended. Shape dough into a ball, wrap in foil or plastic and refrigerate for at least half an hour.
2. On lightly floured surface roll chilled dough to about 1/4 inch thickness. Cut with 2 inch cookie cutter. Place cookies 1 inch apart on ungreased cookie sheet and sprinkle tops with granulated sugar.
3. Bake 10-12 minutes in a preheated 350 degrees F (175 degrees C) oven or until edges are just firm. Remove from sheet. Cool cookies on wire rack.