Ingredients

• 3 cups whole milk
• 2 cups half-and-half
• 1 cup confectioners sugar, sifted
• 1 teaspoon pure vanilla extract
• 1 1/4 cup bourbon
• 2 cups brewed chicory coffee, cooled
• Freshly grated nutmeg

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Instructions

1. Put the milk, half and half, sugar, vanilla, bourbon, coffee and nutmeg in a blender with 2 cups of ice and blend on high speed until slushy (work in batches if necessary). Serve in chilled glass mugs or tall glasses.