Ingredients

• 1 teaspoon instant coffee granules
• 1/4 cup milk
• 1/4 cup unsweetened cocoa powder
• 6 tablespoons butter
• 1 1/2 teaspoons vanilla extract
• 5 cups confectioners' sugar

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Instructions

1. Mix together; instant coffee or leftover coffee, milk, cocoa powder, butter or margarine, vanilla extract, and confectioners' sugar until of spreading consistency. Makes more than enough to frost a 13x9 inch sheet cake.