Ingredients

• 1/2 ripe large California avocado
• 1/3 cup espresso or 1 cup strong brewed coffee, cooled
• 1/2 cup sweetened condensed (not evaporated) milk
• 2 cups ice cubes
• 2 teaspoons vanilla

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Instructions

1. Scoop avocado flesh into a blender, then purée with remaining ingredients until completely smooth, about 1 minute.