Coconut Rum Slushie
Ingredients
- 1 (46 fluid ounce) can pineapple juice
 - 2 cups coconut-flavored rum
 - 2 cups vodka
 - 1 (6 ounce) can frozen orange juice concentrate
 - 1 (6 ounce) can frozen pink lemonade concentrate
 - 1 cup chilled brewed black tea
 - 1 tablespoon grenadine syrup
 - 1/4 cup lemon-lime carbonated beverage, or as needed
 
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Instructions
- Mix pineapple juice, coconut-flavored rum, vodka, orange juice concentrate, pink lemonade concentrate, black tea, and grenadine together in a freezer-safe container.
 - Freeze mixture, stirring occasionally, until frozen, about 24 hours. Serve slushie in a glass and top with lemon-lime beverage.
 
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