Ingredients

• 2 cups jasmine rice
• 1 cup coconut cream
• 1 1/2 tablespoons sugar
• 1 teaspoon kosher salt

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Instructions

1. Rinse rice in a large bowl with cool water until water runs clear. Drain rice.
2. Combine rice, coconut cream, sugar, salt, and 2 cups water in a medium saucepan. Bring just to a boil, stirring to dissolve sugar, then cover and reduce heat to low. (Alternatively, cook rice in an electric rice steamer.) Cook until rice is tender and liquid is absorbed, 40-45 minutes. Fluff rice with a fork; cover and let sit for 20 minutes.