Ingredients

• 3/4 cup quinoa, rinsed and drained
• 1 1/4 cups almond milk
• 1 3/4 cups low-fat coconut milk
• 1/4 cup dark brown sugar
• Pinch salt
• Cocoa nibs, toasted sliced almonds and toasted coconut shavings, for serving

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Instructions

1. Combine the quinoa, almond milk, 1 1/4 cups of the coconut milk, brown sugar and salt in a medium saucepan over medium heat. Simmer, partially covered, stirring occasionally, until the mixture has thickened and the quinoa is very tender, 20 to 25 minutes. Transfer the pudding to a bowl, and refrigerate, covered, until cold.
2. To serve, stir in some additional coconut milk for a creamy consistency. Top with cocoa nibs, almonds and toasted coconut. Enjoy!