Ingredients

• 1 tablespoon virgin coconut oil
• 1 1/2 cups quinoa, rinsed well
• 1 13.5-ounce can unsweetened coconut milk
• 1 teaspoon kosher salt

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Instructions

1. Heat oil in a medium saucepan over medium heat. Add quinoa and cook, stirring often, until golden, about 5 minutes. Add coconut milk, salt, and 1 1/2 cups water and stir to combine. Bring to a boil; reduce heat, cover, and simmer until quinoa is tender and liquid is evaporated, 20–25 minutes. Let sit 10 minutes. Fluff with a fork.