Ingredients

• 1/4 cup milk
• 2 tablespoons soybean powder (anatomy elixer)
• 1 teaspoon agave nectar
• 1 teaspoon vanilla extract
• 1/2 cup coconut milk
• 1/2 banana
• 1/2 cup pineapple pieces
• 3/4 cup ice

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Instructions

1. Blend 10 to 15 seconds and serve.;
2. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.;