Ingredients

• Carlini Canola Cooking Spray
• 3 bananas
• 1 avocado
• ¼ cup SimplyNature Organic Coconut Oil
• ¾ cup Baker's Corner Granulated Sugar
• 1 Goldhen Large Egg
• 1 teaspoon Stonemill Pure Vanilla
• 1½ cups Baker's Corner All Purpose Flour
• 1 teaspoon Baker's Corner Baking Powder
• 1 teaspoon Baker's Corner Baking Soda

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Instructions

1. Preheat oven to 350°. Coat an 8-inch loaf pan with cooking spray.
2. In a medium bowl, mash the bananas and avocado.
3. In a separate bowl, combine the coconut oil and sugar. Add the egg and vanilla, mixing until thoroughly combined. In a separate bowl, combine the flour, baking powder and baking soda. Add to the egg mixture, stirring until almost fully combined. Add the banana/avocado mixture. Stir until everything is fully incorporated. Pour into prepared pan.
4. Bake for 1 hour. Allow to cool before slicing.