Ingredients

• 1 cup packed fresh mint leaves
• 4 ounces fresh lime juice
• 4 ounces Simple Syrup, recipe follows
• 16 ounces coconut water, chilled
• 8 ounces white rum, chilled
• Ice
• 1 cup granulated sugar

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Instructions

1. Put the mint, lime juice and Simple Syrup in a pitcher. Muddle for a few seconds to release the flavor from the mint.
2. Pour in the coconut water and rum. Add ice to fill a pitcher, and stir to combine and chill.
3. Stir together the sugar and 1 cup water in a medium pot. Bring to a simmer over medium-high heat. Stir to make sure all the sugar is dissolved. Simmer for 1 minute, and then remove from the heat. Cool completely.