Ingredients

• 2 ounces coconut puree, thawed
• 2 ounces anejo tequila, such as Herradura
• 1 ounce lime juice
• 1/2 ounce triple sec
• Dash of simple syrup
• Crushed ice
• Lime slice, for garnish

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Instructions

1. Watch how to make this recipe.
2. Combine the coconut puree, tequila, lime juice, triple sec and simple syrup in a cocktail shaker with crushed ice. Shake for 10 seconds. Strain into a martini glass and garnish with a lime slice.