Ingredients

• 8 jasmine tea bags
• 1/4 cup granulated sugar
• 1/4 cup heavy cream
• 1/4 cup unsweetened coconut milk
• Lime slices, for flavor

Instructions

1. Bring 6 cups water to a boil in a medium saucepan. Add the tea bags. Remove the saucepan from the heat and let the tea steep, about 5 minutes. Add the sugar and stir until dissolved. Add the cream, milk and lime slices. Cover the saucepan and refrigerate until cold. Serve the tea in glasses.