Ingredients

• 2 cups white sugar
• 1 (14 ounce) can sweetened condensed milk
• 1 cup coconut cream
• 1 tablespoon butter
• 1 1/2 teaspoons coconut extract (optional)
• 1/2 teaspoon ginger
• 1/4 teaspoon vanilla extract
• 2 dashes Angostura bitters (optional)

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Instructions

1. Line a baking dish with aluminum foil.
2. Mix sugar, sweetened condensed milk, coconut cream, and butter together in a pot; bring to a simmer until temperature of milk mixture reaches 225 degrees F (110 degrees C), about 30 minutes.
3. Stir coconut extract, ginger, vanilla extract, and bitters into milk mixture; continue simmering until temperature reaches 236 degrees F (113 degrees C), about 10 minutes. Remove pot from heat and let fudge stand for 2 minutes.
4. Pour fudge into the prepared baking dish; refrigerate until set, about 2 hours.