Ingredients

• 2 cups sour cream
• 2 cups white sugar
• 1 1/2 cups flaked coconut
• 1 (8 ounce) container frozen whipped topping, thawed

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Instructions

1. Combine sour cream and sugar; mix well. Stir in coconut. Fold in whipped topping. Spread top and sides of two 9-inch cake layers.