Ingredients

• 1/2 cup graham cracker crumbs
• 1/2 pound (about 1 1/2 cups) pitted dried dates
• 1 1/4 cups sweetened flaked coconut, toasted and cooled
• 1/4 cup honey
• 1/2 cup walnuts, chopped fine

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Instructions

1. In a food processor blend the graham cracker crumbs, the dates, 1/2 cup of the coconut, and the honey until the mixture is just combined. Add the walnuts and blend the mixture until it forms a ball. Have ready in a shallow dish the remaining 3/4 cup coconut, form the date mixture into walnut-size balls, and roll the balls in the coconut, pressing the coconut slightly to make it adhere.