Ingredients

• 2/3 cup light coconut milk
• 2 tablespoons chia seeds
• 1 tablespoon pure maple syrup
• 1/4 cup fresh pineapple chunks
• 1/2 medium kiwi, peeled and sliced
• 3 tablespoons raspberries
• 1 tablespoon roasted almonds, chopped
• 1 tablespoon unsweetened coconut flakes

Instructions

1. Stir together the coconut milk, chia seeds and maple syrup in a cereal bowl. Refrigerate overnight, covered, to allow the seeds to plump and the mixture to thicken into a loose pudding.
2. Uncover the pudding, and arrange the pineapples, kiwis, raspberries, almonds and coconut flakes in neat piles on top of the pudding. Then take a photo!