Ingredients

• 2 1/4 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 5 tablespoons butter cut in pieces
• 1 cup coconut milk
• 1 cup grated sweet coconut, toasted
• 1/2 cup chopped dried papaya
• 2 tablespoons melted butter

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Instructions

1. Sift the dry ingredients. Add butter and gently blend. Add coconut milk and coconut, removing 3 tablespoons for topping and add papaya. Stir together adding additional milk if necessary. Knead lightly for 30 seconds and roll to 3/4-inch. With a cutter, punch out 2-inch rounds.
2. Place on a lightly buttered sheet and brush top of biscuits with butter and top with reserved coconut.
3. Bake in a preheated 450 degree oven for 12-15 minutes