Ingredients

• 2 parts coconut rum (recommended: Bacardi)
• 5 fresh mint leaves, torn
• 1 part coconut cream (recommended: Coco Lopez)
• Splash sweetened lime juice (recommended: Rose's)
• Club soda
• Mint sprig, for garnish

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Instructions

1. Add ingredients, except club soda, to a cocktail shaker with ice cubes. Shake several times and pour into a chilled high-ball glass. Top with club soda and serve with a sprig of mint to garnish.