Ingredients

• 1/4 cup sugar
• 2 tablespoons unsweetened cocoa powder
• 1 teaspoon almond extract

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Instructions

1. Cook sugar and 1/4 cup water in a small saucepan over low heat, stirring until sugar is dissolved. Remove from heat; add cocoa powder and almond extract and whisk until smooth.
2. Do Ahead Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.
3. Syrup can be made 1 day ahead. Let cool; cover and chill. Bring to room temperature before using.