Ingredients

• 1 oz. plus 1 tsp. raspberry liqueur (Chambord's nice)
• 1 oz. white creme de cacao
• 8 oz. hot chocolate
• Whipped cream
• 1 fresh raspberry (optional)

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Instructions

1. Pour raspberry liqueur and white creme de cacao in a cappuccino mug. Add hot chocolate and stir. Top with a dollop of whipped cream. Drizzle teaspoon of Chambord on top of the whipped cream. Top with a fresh raspberry.