Ingredients

• 1 2/3 cups coconut water
• 1/4 cup coconut-milk powder
• 2 tablespoons sugar
• 1 teaspoon xanthan gum
• a soda syphon with 1 seltzer charge and 1 cream charge

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Instructions

1. Blend together coconut water, coconut powder, sugar, and xanthan gum in a blender. Pour mixture into soda syphon and seal well.
2. Charge syphon with seltzer charge, shaking syphon a few times. Carefully remove empty seltzer charge, then charge syphon with cream charge. Shake syphon vigorously several times, then fill Champagne flutes or other tall, skinny glasses.