Ingredients

• Rose petal jelly
• 1 teaspoon rose liqueur
• 1 glass very cold Champagne

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Instructions

1. Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.
2. Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.