Ingredients

• 1 1/2 cups ice
• 1 fluid ounce rye whiskey
• 3/4 fluid ounce Benedictine® liqueur
• 3/4 fluid ounce sweet vermouth
• 3 dashes aromatic bitters (such as Peychaud's®)
• 1 Maraschino cherry for garnish

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Instructions

1. Fill a cocktail shaker with ice.
2. Pour in whiskey, Benedictine, sweet vermouth, anise liqueur and bitters. Cover shaker and shake several times to combine.
3. Stir well and strain into a cocktail glass; garnish with a cherry.