Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1 (10.75 ounce) can golden mushroom soup
• 1 (10 ounce) package frozen cut green beans
• 1 cup chopped canned tomatoes
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1 dash ground black pepper
• 3 cups frozen bite-size potato nuggets (such as Tater Tots®)

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Instructions

1. Heat a large skillet over medium-high heat. Cook and stir ground beef and onion together in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
2. Stir mushroom soup, green beans, tomatoes, oregano, salt, and pepper with the beef mixture; bring to a boil and top with potato nuggets. Place a cover on the skillet, reduce heat to medium-low, and simmer until the green beans and potato nuggets are heated through, about 15 minutes.