Ingredients

• 2 jalapeno peppers
• 1 (28 ounce) can whole tomatoes in juice
• 1 slice white onion
• 1 teaspoon minced garlic
• 1/2 teaspoon ground cumin
• 1/4 teaspoon dried oregano
• 1/4 teaspoon salt

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Instructions

1. Remove the stems from the jalapeno peppers, and the seeds from one jalapeno. Place both jalapeno peppers, tomatoes with liquid, onion, garlic, cumin, oregano, and salt in a blender; pulse to desired consistency. Serve