Ingredients

• 1 cup nonfat plain Greek yogurt
• 1/3 cup coconut milk, or to taste
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1/2 teaspoon dill weed
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon sea salt
• 1/8 teaspoon ground black pepper

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Instructions

1. Combine Greek yogurt, coconut milk, parsley, chives, dill weed, garlic powder, onion powder, salt, and black pepper in a bowl; mix dressing thoroughly.
2. Chill dressing until flavors combine, 30 minutes to 1 hour.