Ingredients

• 1 (750-ml) bottle dry red wine
• 1/2 cup fresh orange juice
• 1/2 unpeeled lemon, sliced
• 1/2 unpeeled large navel orange, sliced
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup brandy
• 1/2 cup Cointreau or other orange liqueur

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Instructions

1. Put wine, juice, and fruit slices in a heatproof pitcher. Bring sugar, water, brandy, and Cointreau just to a simmer in a small saucepan, stirring until sugar is dissolved, then pour into pitcher. Chill, covered, at least 1 hour and up to 24.
2. Serve over ice.