Best Recipe for Classic Roast Beef with Bacon Cheddar
Ingredients
- 2 slices roast beef (2 oz.)
- 1 KRAFT DELI DELUXE Process Bacon Cheddar Cheese Slice
- 2 slices sourdough bread, toasted
- 1 tsp. GREY POUPON Dijon Mustard
- 1 piece leaf lettuce
- 2 slices tomato
Instructions
- STACK meat slices on microwaveable plate; top with cheese.
- MICROWAVE on HIGH 20 sec. or until cheese is melted.
- SPREAD toast slices with mustard; fill with lettuce, tomatoes and meat.
- Substitute: Prepare using a KRAFT DELI DELUXE Process Jalapeno American Cheese Slice.
- Serving Suggestion: Serve with your favorite fresh fruit and vegetables to round out the meal.
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