Ingredients

• Cracked ice
• 2 1/2 ounces London dry gin, such as Beefeater
• 1/2 ounce dry vermouth, preferably Noilly Prat
• Green olive for garnish

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Instructions

1. In mixing glass or cocktail shaker filled with ice, combine gin and vermouth. Stir well, about 20 seconds, then strain into martini glass. Garnish with olive and serve.