Ingredients

• 1/2 pound cubed beef brisket
• 6 potatoes, diced
• 1/4 cup dry kidney beans
• 1/2 cup barley
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tablespoons honey
• 1 tablespoon ketchup
• 1 tablespoon barbeque sauce
• 1 tablespoon soy sauce
• 1 tablespoon onion soup mix
• 1 tablespoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon paprika

Instructions

1. Combine the beef brisket, potatoes, kidney beans, barley, onion, garlic, honey, ketchup, barbeque sauce, soy sauce, onion soup mix, salt, pepper, and paprika in a 6-quart slow cooker. Cook on High for 1 hour. Then, turn to Low and continue cooking for another 7 hours.