Ingredients

• 1 lime wedge
• 1 tablespoon celery salt, or as needed
• ice cubes, as needed
• 1 fluid ounce vodka
• 1 dash Worcestershire sauce, or to taste
• 1 dash hot pepper sauce (such as Tabasco®), or to taste
• 8 fluid ounces tomato and clam juice cocktail (such as Clamato®)
• 1 celery stick

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Instructions

1. Wet the rim of a cocktail glass with the lime wedge; set aside for garnish. Place celery salt in a small dish, and press the rim of the glass into the salt to coat. Add ice to the glass.
2. Pour vodka, Worcestershire sauce, and hot pepper sauce over the ice; top with tomato-clam juice. Garnish with lime wedge and celery stick. Serve with a straw.