Ingredients

• Peanut oil to cook
• 1/2 cup thinly sliced scallions
• 1 tablespoon minced ginger
• 1 tablespoon sliced garlic
• 1 pound bean sprouts, hair removed
• Salt and black pepper to taste

Instructions

1. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
2. PLATING Serve on a small oval platter.