Ingredients

• 4 tablespoons lemon juice
• 2 teaspoons superfine sugar
• 6 ounces crushed ice
• 8 ounces chilled claret or other dry red wine
• Slice lemon

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Instructions

1. Combine lemon juice and sugar in a tall collins glass and stir until sugar is dissolved. Add ice, pour in claret, and garnish with lemon slice. Serve with a straw.