Claret Cup
Ingredients
- 3 ounces red wine
- 1/2 ounce sherry (preferably Amontillado) or sweet vermouth
- 1/2 ounce orange curaçao (or triple sec if you like it sweeter)
- 1/2 ounce fresh lemon juice
- 2 ounces soda water
- Cucumber slices, for garnish
- Orange slices, for garnish
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Instructions
- Stir ingredients, except soda, with ice and strain into an ice-filled highball glass. Top with soda and garnish with cucumber and orange slices in the glass.
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