Ingredients

• 2 1/2 pounds flour
• 1/2 cup baking powder
• 1/2 tablespoon salt
• 1/2 tablespoon white pepper
• 2 extra large eggs
• 1 1/2 pints chopped quahogs
• 1 1/2 pints quahog (clam) juice
• 12 ounces beer
• Canola oil, for frying

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Instructions

1. Mix the flour, baking powder, salt, and white pepper in large bowl. Add the remaining ingredients and mix until well blended.
2. In a pot fitted with a oil thermometer, heat the canola oil to 350 degrees. Using a 1/2 cup measure, scoop some clamcake mixture and carefully drop clamcakes into the hot oil. Deep fry in canola oil until golden brown.