Ingredients

• 2 pounds cooked shrimp
• 1 small red onion, thinly sliced
• 1 fresh jalapeno chile, seeded and minced
• 1 cucumber, peeled, seeded, thinly sliced
• 1/2 bunch cilantro, finely chopped
• 2 limes, juiced
• 1/2 cup Clamato® Tomato Cocktail

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Instructions

1. In a bowl, combine shrimp, onion, jalapeno, cucumber and cilantro.
2. Add lime juice and Clamato(R); toss to mix well.
3. Chill in refrigerator 20-30 minutes.
4. Serve cold with tostadas (hard tortillas) or soda crackers.