Ingredients

• 8 ounces bleached white flour
• 8 ounces corn flour
• 1 teaspoon salt
• 1 teaspoon white pepper
• 6 ounces soft shell clams
• 1 cup evaporated milk
• Vegetable oil, to fry
• Butter
• Split top hot dog roll

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Instructions

1. Preheat a grill.
2. Combine the flour, corn flour, salt, and white pepper. Dip clams in evaporated milk then dredge in the seasoned flour mixture. Fill a deep pot halfway full with oil and heat to 350 degrees F.
3. Fry the clams in the vegetable oil for approximately 1 to 2 minutes (depending on size), until golden brown. Lightly butter a split-top hot dog roll and grill on both sides. Place clams on roll and enjoy.