Ingredients

• 1/2 cup golden raisins
• 1/2 cup brown raisins
• 1/2 cup plus 1 tablespoon powdered sugar
• 3 large egg yolks
• 1 large egg
• 2 teaspoons all purpose flour
• Pinch of salt
• 1 cup whipping cream
• 1/2 cup whole milk

Browse by ingredient

Instructions

1. Preheat oven to 325°F. Butter 9-inch-diameter glass pie dish. Sprinkle raisins in prepared dish. Whisk 1/2 cup powdered sugar, yolks, egg, flour and salt in medium bowl until blended. Whisk in cream, then milk; pour custard over raisins.
2. Bake clafouti until set in center, about 40 minutes. Sift remaining 1 tablespoon sugar over. Let stand 15 minutes. Cut into wedges and serve warm.