Ingredients

• 1 small shallot, finely chopped
• 3/4 cup olive oil
• 1/4 cup Champagne vinegar or white wine vinegar
• 3 tablespoons fresh lemon juice
• 2 tablespoons fresh orange juice
• 1/4 teaspoon finely grated lemon zest
• Kosher salt, freshly ground pepper
• N/A freshly ground pepper

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Instructions

1. Combine first 6 ingredients in a small jar; season vinaigrette to taste with salt and pepper. Shake to blend. DO AHEAD: Vinaigrette can be made 1 week ahead. Cover and chill. Shake before using.