Ingredients

• 3 to 4 ounces white or gold good-quality tequila
• 1 orange, juiced
• 1 lemon, juiced
• 2 limes, juiced
• 2 teaspoons superfine sugar
• 10 mint leaves, washed, dried, and roughly torn, plus 2 mint sprigs, for garnish
• Ice cubes

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Instructions

1. Add the tequila, citrus juices, and sugar to a cocktail shaker and shake well to combine. Add mint leaves and fill the shaker with ice. Shake until frothy. Strain into 2 cocktail glasses filled with ice cubes. Garnish each with a sprig of fresh mint and serve immediately.