Ingredients

• 2 tablespoons cornstarch dissolved in 1/4 cup lemon juice
• 1 teaspoon grated orange rind
• 1 1/3 cups orange juice
• 1/2 cup sugar
• 1/4 cup orange liqueur
• Grapefruit and orange sections

Browse by ingredient

Instructions

1. Combine the dissolved cornstarch, orange rind, juice, and sugar in a saucepan and simmer for 3 to 5 minutes or until thickened and clear. Remove from the heat and stir in orange liqueur to taste. Pour over chilled citrus sections.