Ingredients

• 4 banana leaves
• 4 6 oz. pieces salmon
• extra-virgin olive oil
• salt and pepper
• citrus juice

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Instructions

1. Wash the banana leaves and brush them with a delicate amount of olive oil. Season the salmon with salt and pepper, a little citrus juice and any other desired aromatics. Wrap in the salmon in banana leaves and place in a 350 degree F oven until done (about 7 minutes).