Ingredients

• 7 each of grapefruits, navel oranges, tangerines, and clementines
• 2 lemons
• 2 limes
• 2 tablespoons grand Marnier (optional)
• 1/4 cup sugar
• 2 tablespoons chopped fresh mint
• 8 kumquats,thinly sliced (optional)

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Instructions

1. Cut peel and white pith from all fruit except kumquats. Slice clementines crosswise into 1/4" slices. Cut between membranes of remaining peeled fruit to release segments. Mix fruits in a large bowl. Add Grand Marnier, if using; toss gently to incorporate. DO AHEAD: Can be made 1 day ahead. Cover and chill.
2. Combine sugar and mint in a small food processor. Pulse until mint is finely chopped. Transfer fruit to a large bowl, scatter kumquat slices over, if using, and sprinkle salad with 2 Tbsp. mint sugar. Serve remaining mint sugar alongside.