Ingredients

• 1/4 cup red wine vinegar
• 1/4 cup fresh orange juice
• 2 shallots, chopped
• 2 tablespoons fresh lemon juice
• 2 tablespoons honey
• 2 tablespoons chopped fresh parsley
• 2 tablespoons minced fresh ginger
• 1 1/2 tablespoons Dijon mustard
• 1 tablespoon fresh lime juice
• 1 tablespoon soy sauce
• 1 tablespoon fresh thyme
• 1 jalapeno pepper, seeded and chopped - or to taste
• 1 teaspoon chopped fresh dill
• 1 1/2 cups grapeseed oil
• salt and ground black pepper to taste

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Instructions

1. Blend vinegar, orange juice, shallots, lemon juice, honey, parsley, ginger, Dijon mustard, lime juice, soy sauce, thyme, jalapeno pepper, and dill on high in a blender until smooth. Slowly pour grapeseed oil through the small opening in the blender's lid while the blender is running until fully incorporated; season with salt and black pepper.