Ingredients

• 1/2 cup white wine vinegar
• 1/4 cup frozen orange juice concentrate, thawed
• 2 tablespoons chopped fresh parsley
• 4 teaspoons grated lemon peel
• 4 teaspoons grated orange peel
• 1 cup vegetable oil

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Instructions

1. Combine vinegar, orange juice concentrate, parsley, lemon peel and orange peel in small bowl. Gradually whisk in oil. (Dressing can be prepared up to 8 hours ahead. Cover and refrigerate. Rewhisk dressing before using.)