Ingredients

• 1/3 cup Smucker's® Orange Marmalade Simply Fruit
• 1 (15 oz.) container ricotta cheese, drained
• 1/4 cup powdered sugar
• 1/2 tsp. vanilla extract
• Ground cinnamon
• 1 tbsp. grated fresh orange peel
• 12 to 18 cannoli shells, purchased
• GARNISH:
• Mini chocolate chips or candy bits
• Additional powdered sugar

Instructions

1. COMBINE marmalade, ricotta, powdered sugar, vanilla, cinnamon and orange peel in medium bowl. Spoon mixture into a pastry bag without a tip or into a resealable plastic bag, then cut one corner off. Pipe into shells.
2. CHILL at least 2 hours or up to 6 hours. Garnish with mini chocolate chips or candy bits. Sprinkle with powdered sugar before serving.